Simple Way to Prepare Homemade Adhirasam Pastry

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Before you jump to Adhirasam Pastry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Fill your pantry shelves with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to adhirasam pastry recipe. You can cook adhirasam pastry using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Adhirasam Pastry:

1. You need 1 cup of Raw rice flour.
2. You need 3/4 cup of Unsalted Jaggery.
3. You need 1 tsp of Water.
4. Prepare 1/2 tsp of Cardamom powder.
5. Use 2 tsp of Ghee.
6. Provide 2 tsp of Beaten Curd.
7. Provide As needed of Oil for deep frying.
8. You need 1 of Plastic sheet/Banana leaf.

Steps to make Adhirasam Pastry:

1. In a bowl, sieve the raw rice flour..
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much..
3. Strain the syrup in a bowl to remove impurities..
4. Add the syrup to the raw rice flour in batches. Mix well without lumps..
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough..
6. Cover and rest it for 24 hours..
7. Next day add curd to it and knead well..
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium..
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick..
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much..
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls..
12. Transfer it to an absorbent paper. Now it's ready to serve..

Adhirasam is a type of South Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adirasam (Ariselu in Telugu) is a deep fried Indian sweet made with rice flour and jaggery.

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