Recipe of Ultimate Pineapple pastry

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Before you jump to Pineapple pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your pantry shelves with wholesome foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to pineapple pastry recipe. You can cook pineapple pastry using 19 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Pineapple pastry:

1. Use of Step1.. Dry ingredients.
2. Provide 1 cup of wheat flour.
3. Take 1 cup of icing sugar.
4. Get 1 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. Provide of Step 2..wet ingredients.
7. Prepare 1 tsp of pineapple essence.
8. Get 1/3 cup of oil.
9. Take 1/3 cup of milk.
10. Prepare of Step 3..for sugar syrup.
11. Take 1/4 of sugar.
12. Provide 1 cup of water.
13. Get as needed of Pineapple chunks.
14. Provide of Step 4 frosting.
15. Prepare 1 cup of whipping cream.
16. Take 2 tbs of icing sugar.
17. Use of Step 5 garnish.
18. Get 10 of Cherries.
19. Provide as needed of Hershey chocolate syrup (optional).

Steps to make Pineapple pastry:

1. Take a mixing bowl strain all dry ingredients and keep aside.
2. Take another bowl add all wet ingredients and blend it with a hand blender or using whisk.
3. Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form.
4. Now add this batter to 8inch grease baking tin.
5. Note.. Batter should be 1/2 of the tin because when we bake cake rise.
6. Tap the tin 2-3times no air babools should remain.
7. Pre heat oven on convention mode at 180' for 15min.
8. After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min.
9. After the cake is ready let it cool completely.
10. Step 3....Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks).
11. Step 4...Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready.
12. Cut cake in three layers.. Take first layer apply sugar syrup.
13. Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure...
14. At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula.... Make a design using different nozzle as you wish.
15. Mix chocolate syrup In whipping cream and garnish cake as you wish.
16. At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready.
17. Refrigerator for 2 hours and serve cool.

Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling. Take cream add sugar blend in a blender. In a bowl take sugar water and add pineapple essence mix well and keep aside. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Pour over the caramel then lay the pastry on top, tucking the edge between the fruit and the pan.

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