Recipe of Super Quick Homemade Custard pastry

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Before you jump to Custard pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to custard pastry recipe. You can have custard pastry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Custard pastry:

1. Take 1 cup of all-purpose flour.
2. Provide 1 cup of custard powder.
3. Use 1 1/2 cup of sugar Powder.
4. Use 1 tsp of vanila essence.
5. Prepare 1 cup of milk.
6. Take 1 of medium size chocolate compound.
7. Take 1 tsp of baking powder.
8. Take 1 tsp of baking soda.
9. Get Pinch of salt.

Steps to make Custard pastry:

1. Firstly in a mixing bowl add maida, powdered sugar,pich of salt, baking powder, baking soda mix it well.
2. Now add milk gradually and make pouring consistency better now add 1 tsp vanila essence and pour better in cake tin and place it in preheated kadai for 30 to 35 minutes now Check it between with toothpick and gave it more few minutes for bake.
3. Cut the cake in square pieces and Now melt chocolate compound with double boiler method and pour on chopped pieces.
4. Enjoy in tea time with friends and family.

Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has. Pastry-cake prepared from soft puff pastry, filled with a creamy custard and covered with powdered sugar. Milhoja: Argentina A dessert made with stacked layers of puff pastry filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or sometimes white chocolate. In Argentina it's filled with Dulce de leche and topped with Italian merengue Milk-cream strudel: Central.

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