Step-by-Step Guide to Make Homemade ~ Cranberry - Pecan Tassies ~
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Before you jump to ~ Cranberry - Pecan Tassies ~ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Start with exchanging the lights. Do this for the whole house, not only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to ~ cranberry - pecan tassies ~ recipe. You can cook ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare ~ Cranberry - Pecan Tassies ~:
- Use 1/2 cup of butter, softened.
- Prepare 3 oz of cream cheese, softened.
- Take 1 cup of all-purpose flour.
- Provide 2/3 cup of packed brown sugar.
- Get 1 tbsp of butter, melted.
- Provide 1 tsp of grated orange peel.
- You need 1/2 cup of chopped pecans.
- Prepare 1/2 cup of fresh or frozen cranberries- thawed.
- Prepare 1 of egg.
Steps to make ~ Cranberry - Pecan Tassies ~:
- In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min..
- Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides..
- In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half)..
- Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .).
Bookmark this recipe to cookbook online. Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. How festive! —Peggy West, Georgetown, Delaware Pecan tassies start with a soft cream cheese dough, which is pressed into the bottom and up the sides of the cups of a mini muffin pan. The uncooked pastry cups are then filled with a buttery, brown sugar-y, pecan-laden goop. The crust browns in the oven as the filling puffs and sets.
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