Simple Way to Make Perfect Pioneer Woman’s Pecan Pie

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Before you jump to Pioneer Woman’s Pecan Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pioneer woman’s pecan pie recipe. To make pioneer woman’s pecan pie you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pioneer Woman’s Pecan Pie:

1. Get 1 cup of White Sugar.
2. Get 3 tbsp of Brown Sugar.
3. Use 1/2 tsp of Salt.
4. Take 1 cup of Corn Syrup.
5. Get 3/4 tsp of Vanilla.
6. Get 1/3 cup of Melted Butter (Salted).
7. You need 1 cup of Chopped Pecans.

Steps to make Pioneer Woman’s Pecan Pie:

1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl..
2. Pour chopped pecans in the bottom of the unbaked pie shell..
3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans..
4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!.

I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Roll out the dough on a lightly floured surface to. First, whip up the pie crust: Mix the flour and salt in a bowl. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.

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