Easiest Way to Make Favorite Puff pastry

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Before you jump to Puff pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to puff pastry recipe. To cook puff pastry you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Puff pastry:

1. Provide 4 cups of all purpose flour.
2. Provide 2 tbs of oil.
3. Take 1/2 tsp of salt.
4. Provide 1 tbs of sugar.
5. Prepare 1 cup of lukewarm water or milk.
6. Prepare 200 g of pastry margarine or butter.
7. Prepare 1 tsp of active dry yeast.
8. You need 5 of free range eggs(optional).

Instructions to make Puff pastry:

1. Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams..
2. Add in eggs(beaten),salt then add flour bit by bit to a stiff dough..
3. Knead the dough for 5-10mins or until pliable..
4. Cover with a clean kitchen cloth and place in a warm area to help rise fast..
5. Beat down the dough...then knead and make a ball..
6. On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it..
7. Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end..
8. Wrap the dough with a cling wrap and freeze it overnight..
9. This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in..

Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Mix the flour and salt in a large mixing bowl. Place it in the fridge for a few minutes until the flour feels cold. Starting out with cold flour makes. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients.

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