Recipe of Ultimate Penne with Chicken, Asparagus, and Fresh Rosemary

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We hope you got insight from reading it, now let's go back to penne with chicken, asparagus, and fresh rosemary recipe. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Take 2 tbsp of olive oil.
2. Prepare 1 clove of garlic minced.
3. Prepare 2 of shallots minced.
4. Provide 1/2 tsp of fresh rosemary leaves chopped.
5. Prepare 1 lb of boneless skinless chicken breast diced.
6. Prepare 1/2 cup of low sodium chicken broth.
7. Get 1/4 cup of dry white wine.
8. Take 2 tbsp of fresh chopped parsley leaves.
9. Prepare 1/2 lb of penne noodles.
10. Provide 2 cups of chopped asparagus.
11. Get to taste of Salt and pepper.
12. You need of Parmesan cheese.

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package..
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
3. Add penne to skillet and stir until sauce glazes the pasta..
4. Sprinkle with parmesan and serve..

Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat. Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Remove cooked chicken from pot and set aside.

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