Steps to Prepare Homemade Prickly pear syrup

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We hope you got insight from reading it, now let's go back to prickly pear syrup recipe. You can cook prickly pear syrup using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prickly pear syrup:

1. Get 3 lbs of prickly pear aka cactus pear.
2. Prepare of Zest of one lime.
3. Prepare 1 cup of aloe or cactus water.

Instructions to make Prickly pear syrup:

1. Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
2. Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..

You definitely do not want these in your syrup! For this golden prickly pear, I didn't cook the pulp into syrup, I just strained it to mash out the liquid. The strainer is important because it keeps all of the seeds out of the juice. Prickly Pear Syrup is dead easy. Mash with a potato masher, run through a food mill to remove the seeds, and then strain, strain strain.

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