Recipe of Ultimate Mutton Mince Puff Pastry Patties

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Before you jump to Mutton Mince Puff Pastry Patties recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to mutton mince puff pastry patties recipe. You can have mutton mince puff pastry patties using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mutton Mince Puff Pastry Patties:

1. You need 16 of Puff pastry squares.
2. Get 400 gm of Mutton Mince.
3. You need 2 of Onions finely chopped medium sized.
4. You need 1 tsp of Garlic mince.
5. You need 1 tsp of Cumin powder.
6. Use 1/2 tsp of Salt.
7. You need 1 tsp of Garam masala.
8. Use 1 tsp of Chat masala.
9. Provide 1/4 cup of Coriander Leaves finely chopped.
10. Get 3-4 of Green Chillies finely chopped.
11. Take 2 tbsp of Oil.
12. Get 1 of Egg beaten for Egg wash.
13. You need 2-3 tbsp of Black Seeds or Kalonji.

Steps to make Mutton Mince Puff Pastry Patties:

1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince..
2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those..
3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup..

As it thaws, create the filling for the Patties. In a large pan over medium heat, add a teaspoon of oil and saute the onions and Scotch bonnet until the onions are translucent and the pepper has softened. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand.

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