Steps to Prepare Award-winning Perfect Puff Pastry

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Before you jump to Perfect Puff Pastry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to perfect puff pastry recipe. You can have perfect puff pastry using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Perfect Puff Pastry:

1. Provide 300 grams of unsalted butter.
2. Provide 1/2 cup of water.
3. You need 1 tablespoon of salt.
4. Use 2 cups of flour (unbleached all purpose).

Instructions to make Perfect Puff Pastry:

1. Mix the water and salt and set aside.
2. Sift together the flour in the bowl of a food processor.
3. Cut up the butter into cubes and slowly add in while pulsing the mixture.
4. Add water to the mixture and pulse again about three times..
5. Add the dough onto a floured board.
6. Roll the dough a couple of time and then refrigerate for 20 minutes..
7. Remove from the fridge onto a powdered board and roll out again.
8. Now your dough is ready to be moulded and cooked.

The perfect way to store puff pastry is in a freezer; this way, you can save its fresh quality, and it would last for very long. However, a big hurdle may arise when you want to thaw it as many commonly take it out to defrost at room temperature. If you've been doing it this way, you should stop! The best way to defrost puff pastry is by transferring it to a fridge where it should sit for at. Flaky pastry is sometimes called quick puff pastry or blitz puff pastry or rough puff pastry.

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