Steps to Prepare Super Quick Homemade Chocolate, Pistachio and Pear Porridge
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Before you jump to Chocolate, Pistachio and Pear Porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to chocolate, pistachio and pear porridge recipe. To make chocolate, pistachio and pear porridge you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate, Pistachio and Pear Porridge:
- Provide 40 g of gluten free porridge oats.
- You need 300 ml of water or dairy free milk.
- Take 1 of pear peeled and halved.
- Prepare 1 tablespoon of chopped pistachios.
- You need 4 of small squares dairy free chocolate.
- Get of sprinkle of cinnamon.
Steps to make Chocolate, Pistachio and Pear Porridge:
- Mix the oats and milk or water in a small saucepan Bring to the boil and simmer for 4-5 minutes Stir in the dark chocolate squares.
- Pour into a bowl Top with the pistachios, pear and a dusting of cinnamon.
Stir the chopped chocolate through the porridge until melted and the oats are a deep chocolatey colour. Spoon into four bowls, and top with the toasted pistachios. Grate over the reserved chocolate and serve. For this recipe you are going to want some good quality cacao powder and cacao nibs, my favourites are by the brand Naturya. I have tried quite a few other brands and raw cacao is quite a rich, bitter flavour and some brands just don't seem to have much depth to the cacao and all you get is that bitter taste!
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