How to Prepare Perfect Easy banana pecan muffins
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Before you jump to Easy banana pecan muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to easy banana pecan muffins recipe. To cook easy banana pecan muffins you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy banana pecan muffins:
- Prepare 3 of bananas.
- Take 1 1/2 cup of self rising flour.
- Provide 1 of egg.
- Use 1 tsp of baking powder.
- Use 1/2 cup of chopped pecans or walnuts.
- You need 1/3 cup of butter (i used margarine).
- Use 2 of dash cinnamon.
- Prepare 1 of dash nutmeg (optional).
- Provide 1 of pinch of salt.
- Take 1 of muffin pan.
- Provide 1 tsp of vanilla.
Instructions to make Easy banana pecan muffins:
- Mash up bananas in a medium sized bowl.
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well.
- Add flour and baking powder blend until smooth.
- Mix in pecans..
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly..
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown..
- Make some coffee and enjoy!.
- Makes 12 large muffins. I stored mine in ziplock sandwich bags..
Add eggs one at a time, beating well after each addition. In a large bowl mix together with a wooden spoon, mashed bananas, melted butter, egg, sugar and vanilla, until well combined. In a medium bowl whisk together flour, baking soda and salt. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
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